Turkey souvlaki in garlic yogurt sauce

Ingredients:

• 1 tbsp. l. olive oil
• 4 turkey cutlets
• 1 teaspoon allspice
• 1 tsp ground cumin
• 1 teaspoon dried oregano
• 1 tbsp. low-fat plain yogurt
• 1/4 cup grated cucumber
• 1 teaspoon garlic powder
• 8 lettuce leaves
• 8 pitas with pockets (preferably thick and soft)

Preparation:

1. Heat a large skillet over medium heat and add 1 tablespoon of oil. Break the turkey cutlets into small pieces and place them in the skillet. Add the allspice, cumin, and oregano and stir well. Cook for 5 minutes, stirring frequently, until the pieces are heated through.
2. Meanwhile, in a small bowl, combine the yogurt, cucumber, and garlic powder. Mix well. Place a piece of lettuce on the pita. Place the turkey on the lettuce leaves and drizzle with the yogurt sauce.