How to cook crumbly porridge
topcook.tomathouse.comPreparation:
Ingredients:- Water (broth or milk);
- Buckwheat groats (you can use rice, pearl barley, pea, corn or millet groats);
- 60 g of sugar;
- 10 g of salt;
- 30 g butter
First, prepare the grains for cooking. To do this, pour them onto a flat plate and remove any foreign matter, such as stones or hollow grains.
Rinse the cereal several times, drain the water and tilt the pan so that the cereal is positioned horizontally from the corner of the pan.
Pour water into a saucepan with a thick bottom.
We will cook the porridge over low heat, stirring it only once - when we skim off the foam, add sugar and salt.
Cook the porridge for 15-17 minutes. Now all that's left to do is stir it and add the butter.
A ready portion of buckwheat porridge looks as shown in the photo.
Bon appetit!
Author: Irina Serebryakova