A simple recipe for baked zucchini

Ingredients:

• 4 medium zucchinis (about 1 kg), unpeeled, cut into 1 cm thick round slices.
• 4 sprigs of fresh thyme
• 2-3 tablespoons extra-virgin olive oil

Preparation:

1. Preheat oven to 220°C.
2. Lightly toss the zucchini and thyme with 2 tablespoons olive oil (add an additional 1 tablespoon if needed), then season with salt and pepper. Arrange in a single layer on a baking sheet. Bake until the zucchini is tender and golden brown around the edges, 10 to 13 minutes. Remove from the oven and transfer to a plate. Season with salt and pepper to taste. Serve immediately.