Toasts with smoked salmon

Ingredients:

• 1 loaf multigrain bread
• Smoked salmon

Preparation:

1. Slice 1 loaf of multigrain bread into 1/4-inch-thick slices; cut each slice into thirds. Toast the bread in a grill pan over high heat, then transfer to a cutting board, drizzle with olive oil, and season with salt and pepper.
2. Place a slice of tomato on each piece, then spread with honey mustard. Top with smoked salmon and more mustard. Sprinkle with black pepper and fresh dill.