Coconut Laddus with Pistachio

Ingredients:

• 2 and 1/4 cups coconut flour
• 110 g unsalted butter
• 1 can (400 g) of condensed milk with sugar
• 8 tsp pistachio flour + 1/4 cup flour for dusting

Preparation:

1. In a large nonstick skillet, combine the coconut flour, butter, condensed milk, and 8 teaspoons of pistachio flour. Place over medium-low heat and stir until the dough forms a ball, 7–10 minutes. Remove from heat and let stand until cool enough to handle, about 5 minutes.
2. Place the remaining 1/4 cup pistachio flour on a small plate. Form the coconut mixture into small balls. Roll each ball in the pistachio flour, coating completely.