Whipped Feta and Green Onion Dip

Ingredients:

• 220 g creamy French feta
• 0.5 cup mayonnaise
• 110 g softened cream cheese
• 2 tablespoons toasted sesame seeds
• 2 teaspoons chopped fresh oregano
• 1/4 tsp red pepper flakes
• 1 large clove of garlic, grated
• 0.5 cup finely grated Parmesan
• 1 tbsp red wine vinegar
• 8 green onions, finely chopped, plus extra for serving
• Crackers for serving
• Carrot and cucumber sticks for serving

Preparation:

1. In the bowl of a stand mixer fitted with the paddle attachment, gently beat the feta, mayonnaise, and cream cheese on medium speed until smooth, 2 to 3 minutes.
2. Stir in the sesame seeds, oregano, red pepper flakes, and garlic. Using a spatula, fold in the Parmesan, vinegar, and green onions. Season with salt to taste.
3. Spoon the sauce into a bowl and sprinkle with green onions. Serve with crackers and fresh vegetables.