Mixed greens pesto

Ingredients:

• 1/3 cup lightly toasted pine nuts
• 1.5 cups tightly packed fresh basil
• 1.5 cups fresh parsley, tightly packed
• 1 teaspoon chopped garlic
• 1 teaspoon chopped fresh oregano
• 1 teaspoon chopped fresh thyme
• 0.5 tbsp. coarsely grated parmesan
• 0.5 cups extra-virgin olive oil

Preparation:

1. Place the almonds in a food processor and pulse until finely ground. Add the basil, parsley, garlic, oregano, thyme, and 1/4 teaspoon salt and pulse until finely chopped.
2. Add the Parmesan and pulse until evenly distributed. With the food processor running, slowly pour in the butter and pulse until smooth. Transfer the pesto to a bowl.