Philadelphia cheesesteak with thinly sliced ​​beef

Ingredients:

• 2 tablespoons extra-virgin olive oil
• 1 onion, thinly sliced
• 450 g thinly sliced ​​beef
• Hot sauce, to taste
• Worcestershire sauce, to taste
• 4 long buns (hiro or hogi), cut in half
• Thinly sliced ​​cherry peppers and American cheese, for topping

Preparation:

1. Preheat the oven to broil. Heat the olive oil in a large skillet over medium heat. Add the onion and cook, stirring, until golden brown, about 4 minutes; season with salt and pepper.
2. Transfer the onions to a plate. Add the beef to the pan and cook, stirring, until browned, about 8 minutes. Add a few drops of hot sauce and Worcestershire sauce and toss to coat.
3. Place the beef and onions on the buns and top with cherry peppers and grated cheese. Place on a baking sheet and broil (open side up) until the cheese is melted.