Picnic slider sandwiches

Ingredients:

Cutlets

• 900 g of ground beef
• 4 tbsp heavy whipping cream
• 6 drops Worcestershire sauce (or less)
• 1 teaspoon coarse salt
• 16 halved slider buns

Slider sandwiches and mac'n'cheese

• 450 gr. thick slices of peppered bacon
• 3 yellow onions, halved and thinly sliced
• 3 tablespoons of butter
• 220 g of gorgonzola
• Prepared sliders and/or mac and cheese for serving

Preparation:

1. Preheat grill to medium heat.
2. Combine ground beef, heavy cream, Worcestershire sauce, salt, and a pinch of pepper in a bowl. Mix thoroughly with your hands. Form patties with 1/4 cup of the meat mixture. You'll make 16 patties. Make an indentation with your thumb to prevent the patties from puffing up too much while frying.
3. Grill the sliders until cooked through, 2–3 minutes per side. Remove from the grill and place on a platter.
4. Toast the halved buns on the grill. Place the patties between the buns and serve immediately.
5. Sandwiches and mac and cheese:
   
   Cook the bacon in a skillet over medium-high heat until lightly crisp, about 8 minutes. Remove and cut into small pieces.
6. In another skillet, sauté the onion in butter over low heat, stirring occasionally, until caramelized, 20–30 minutes. Crumble the Gorgonzola with a fork.
7. Divide bacon, caramelized onions, and crumbled Gorgonzola among individual plates. Serve as a delicious topping for both sliders and mac and cheese.