Sweet and sour stir-fry with shrimp

Ingredients:

• 2 packages (250 g each) of large, cleaned shrimp
• 1 package (400g) frozen stir-fry vegetable mix, thawed
• 1 cup sweet, sour and hot sauce
• 3 cups of boiled rice
• 1 tbsp. vegetable oil

Preparation:

1. Cook the shrimp according to package directions and keep warm. Place a wok or large skillet over high heat. Add the oil and vegetable mixture and cook, stirring constantly, for 3 minutes. Add the sweet and sour sauce.
2. Cook for 1 minute, stirring constantly. Add the shrimp, toss to coat, and serve the stir-fry with rice.