Simple Stir-Fry Sauce

Ingredients:

• 1/4 cup lightly salted soy sauce
• 3 tbsp. l. rice vinegar
• 1 tbsp dark sesame oil
• 1 clove garlic, grated (or 0.5 tsp granulated garlic)
• 2.5 cm ginger root, peeled and grated (about 2 tsp or 0.5 tsp ground ginger)
• 1 teaspoon of sugar
• A pinch of crushed red pepper flakes

Preparation:

1. In a medium bowl, combine soy sauce, vinegar, sesame oil, garlic, ginger, sugar, and red pepper flakes, if using. Store in a tightly sealed container in the refrigerator for up to 5 days..