Surf and Turf taco with steak and tomatillo-avocado salsa

Ingredients:

Steak

• 450 gr. skirt steak
• 1 small bottle of tiger sauce, such as Try Me
• Juice of 1 lime
• Juice of 1 orange
• 2 cloves garlic, crushed

Halibut

• Juice of 2 limes
• 1 tbsp. l. olive oil
• 2 cloves garlic, crushed
• 1 jalapeño, finely diced
• 450 gr. halibut fillet

Tomatillo and Avocado Salsa

• 5 tomatillos (vegetable physalis)
• 2-4 jalapenos (to taste)
• 1 avocado
• Half a yellow onion
• Juice of 4 limes
• 2 tbsp. l. olive oil
• 1 bunch of cilantro
• 1 tbsp. l. agave nectar
• Salt and black pepper

Jalapeño Lime Coleslaw

• 1/2 - 3/4 head of cabbage, shredded
• 1 bunch cilantro, chopped
• 3 jalapeños, seeded and diced
• 1 tbsp. mayonnaise
• 1 tbsp. l. olive oil
• Juice of 3 limes
• 0.5 tbsp garlic powder
• Salt and black pepper

Innings

• 6-8 corn or wheat tortillas
• 1 cup crumbled feta
• Thinly sliced ​​radish, optional
• Lime wedges

Preparation:

1. Steak:
   
   Marinate the steak in a mixture of tiger sauce, lime juice, orange juice, and garlic. Grill for 5 minutes on each side. Let the meat rest for 10 minutes, then slice thinly across the grain.
   
   Tiger sauce:
   Tiger sauce is an exotic, moderately spicy sauce with cayenne pepper. With hints of sweet and sour, fishy and caramel flavors, it's ideal for meat, seafood, and poultry.
2. Halibut:
   
   In a bowl, combine lime juice, olive oil, garlic, jalapeño, and a pinch of salt and black pepper. Add the halibut, turning to coat. Cover and refrigerate to marinate. Grill the fish for 3-6 minutes per side, depending on the thickness of the pieces. The halibut should be flaky when done. Cut into small pieces.
3. Tomatillo and Avocado Salsa:
   
   In a blender, combine tomatillos, jalapeños, avocado, onion, lime juice, olive oil, cilantro, agave, and 1 teaspoon each of salt and black pepper. Blend until smooth. Set aside.
4. Jalapeño Lime Coleslaw:
   
   Place the cabbage, cilantro, and jalapeño in a large bowl. In a small bowl, combine the mayonnaise, olive oil, lime juice, garlic powder, and a pinch of salt and black pepper. Toss the salad with the dressing.
5. Innings:
   
   Line a tortilla with a little less than 1/4 cup of lettuce, top with a few pieces of halibut, about 1 tablespoon of salsa, and a few slices of steak. Sprinkle with shredded feta, sliced ​​radish, if using, and a lime wedge.