White sangria with prosecco

Ingredients:

• 1 ripe mango, peeled and cut into 1cm cubes.
• 1 peach or nectarine, halved and cut into 12 wedges
• 1 plum, halved and cut into 12 wedges
• 2 and 1/4 cups dry white wine
• 1.5 cups of mango juice
• 1.5 cups of prosecco

Preparation:

1. Combine the mango, peaches, and plums in a tall pitcher. Pour in the white wine and mango juice and stir. Cover and refrigerate for at least 4 hours or until tomorrow.
2. Pour sangria into 8 tall glasses filled with ice and top with prosecco.