Sausage balls with green onions

Ingredients:

• 450 g raw pork sausage without casings, room temperature
• 2 cups biscuit mix
• 0.5 cup thinly sliced ​​green onions, optional
• 1 package (220 g) sharp cheddar, grated

Preparation:

1. Preheat oven to 175°C and line 2 baking sheets with parchment paper.
2. Combine the sausage, bun mix, and green onions, if using, in a large bowl and gently mix with your hands until the bun mix is ​​completely absorbed. Add the cheddar and continue mixing until the cheese is evenly distributed.
3. Scoop 1 tablespoon of the mixture at a time, dividing it into walnut-sized pieces, and shape them into balls with your hands. Place them on lined baking sheets, about 2 inches apart, making about 20 balls per sheet.
4. Bake until the sausage balls are golden brown and cooked through, about 26 minutes. Serve warm or let cool to room temperature.
   
   Chef's advice
   
   Let the sausage come to room temperature for 30 minutes before using. This will make kneading easier and allow the meat to better absorb the flour mixture.