Cherry and peach popsicles

Ingredients:

• 1.5 cups cherry juice or nectar
• 3 tbsp. ultrafine sugar
• 1.5 tbsp. peach nectar

Preparation:

1. Pour the cherry juice over the sugar in a large bowl and stir vigorously until completely dissolved. Pour half the cherry juice into 3-4 popsicle molds, filling them to varying heights. Pour half the peach nectar into another 3-4 popsicle molds. Freeze for 2 hours.
2. Fill the cherry portions with peach nectar and the peach portions with cherry juice. Insert wooden sticks three-quarters of the way into the popsicles and freeze for at least 2 hours or overnight. To remove the popsicles from the mold, hold the mold under hot water for a few seconds.