Oatmeal cookies with nuts and dried fruits

Ingredients:

• 330 g (1.5 cups) butter
• 2 cups brown sugar
• 1.5 cups granulated sugar
• 2 tsp vanilla extract
• 4 whole eggs
• 4 cups premium flour
• 4 teaspoons of baking soda
• 1 teaspoon of salt
• 3 cups granola
• 1 cup quick-cooking oats
• 1.5 cups dried apricots
• 1 cup dried cherries
• 1 tbsp. chopped pecans
• 0.5 cup golden raisins

Preparation:

1. Preheat oven to 190°C.
2. Beat the butter and sugar. Add vanilla and eggs. Then add flour, baking soda, and salt. Stir in the granola and oats. Add dried apricots, cherries, pecans, and raisins.
3. Using a cookie scoop or two tablespoons, drop the batter onto the baking sheet and bake for 12–14 minutes. Let cool on a wire rack.