Oven-baked beef brisket slider sandwiches

Ingredients:

• 2 tbsp paprika
• 2 tbsp. l. brown sugar
• 1 tbsp garlic powder
• 1 tbsp chili powder
• 2 teaspoons coarse salt
• 2 tsp freshly ground black pepper
• 1 beef brisket weighing 2.5–3.5 kg, trim off excess fat
• 8 cloves garlic, peeled
• 24 Hawaiian buns, warm
• Favorite cabbage salad, for serving
• 2 cups pickled sweet peppers
• 2 cups pepper relish
• 2 cups of pickled cucumber slices
• 2 cups baby spinach

Preparation:

1. Preheat oven to 135°C. Line a baking sheet with foil and place a baking rack on top.
2. In a small bowl, combine paprika, brown sugar, garlic powder, chili powder, salt, and black pepper. Set aside.
3. Place the brisket on a rack in a baking sheet, fat side down. Using a sharp knife, make 8 slits in the brisket, inserting a garlic clove into each slit. Rub the brisket with the spice mixture, flip it over, and rub the other side with the spices, leaving the fat side up.
4. Roast until the beef is very tender, 7–8 hours. Let rest for 10 minutes, then slice into thin strips. Serve with buns, coleslaw, relish, pickles, and spinach.