Pizza on bagels in an air fryer

Ingredients:

• 2 plain bagels, cut in half horizontally
• 0.5 cup canned tomato sauce
• 4 slices provolone (about 100 g)
• 1 tbsp. grated mozzarella (about 100 gr.)
• 1 teaspoon dried oregano
• 0.5 tsp crushed red pepper flakes, optional
• Additional toppings: mini pepperoni slices, sliced ​​roasted bell peppers, sliced ​​pitted black olives, or banana pepper rings
• Freshly grated Parmesan, for serving
• Special equipment: air grill with a capacity of 6 liters.

Preparation:

1. Place the bagels cut-side up in the air fryer. Toast at 350°F (175°C) until golden brown, about 2 minutes (see Note).
2. Remove the bagels from the air fryer. Drizzle each with 2 tablespoons of tomato sauce, top with 1 slice of provolone, sprinkle with 1/4 cup of shredded mozzarella, 1/4 teaspoon of oregano, and 1/8 teaspoon of red pepper flakes, if using. Add other toppings, if desired.
3. Return the bagels to the air fryer. Cook at 350°F (175°C) until the bagels are toasted and the cheese is melted and starting to brown, another 4–5 minutes. Sprinkle with Parmesan cheese and serve immediately.
   
   Note
   
   Your air fryer's settings may vary depending on the model. Always follow the manufacturer's instructions when using it.