Steak with black pepper, horseradish and chives topcook.tomathouse.com
Ingredients:
- 90 g sirloin steak
- Horseradish
- Chives
- Olive oil
- Coarsely ground black pepper
- Coarse sea salt
- Pretzel Crisps
Preparation:
- Season the steak with black pepper and sea salt. Heat a frying pan over high heat, add oil, and cook the steak for 5 minutes on each side. Let cool and slice thinly.
- Place steak pieces on top of pretzel chips and garnish with horseradish and chives.
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