Super-juicy pork cutlets

Ingredients:

• 1 tbsp. vegetable oil
• 4 natural pork chops on the bone, 1 cm thick (approximately 700 g)
• 1 can (298 g) Campbell's mushroom soup
• 1/4 cup water

Preparation:

1. Heat vegetable oil in a 25 cm skillet over medium-high heat. Add the pork and fry until browned on both sides.
2. Add the soup and water and bring to a boil. Reduce heat to low. Cover and simmer for 10 minutes or until the pork is cooked through.