Punch for a large company

Ingredients:

• 450 ml freshly squeezed lime juice, seedless, from about 20 limes
• 900 g of Demerara sugar
• 2 liters of warm black tea
• 1.5 l. Rum "Battavia-arak"
• A piece of ice
• Freshly grated nutmeg

Preparation:

1. Combine the lime juice and remaining lime juice with sugar in a 5-liter container. Add the tea and stir until the sugar is completely dissolved, 2–3 minutes. Add the Batavian arak and stir. Refrigerate for 1 hour.
2. Strain the punch into a punch bowl over a large chunk of ice and serve with freshly grated nutmeg.