Rosemary Chimichurri

Ingredients:

• 2 cups fresh parsley
• 4 cloves garlic, crushed
• 1 sprig (15 cm) fresh rosemary, leaves removed, stem discarded
• 1 green onion, cut into 3 pieces
• 2/3 cup extra-virgin olive oil
• 2 tablespoons apple cider vinegar
• Zest of 1 lemon + 2 tsp freshly squeezed lemon juice
• 0.5 tsp red chili flakes

Preparation:

1. Place the parsley, garlic, rosemary, and green onions on a cutting board. Chop with a knife, stirring the mixture several times until smooth. Transfer the chopped herbs to a medium bowl.
2. Add olive oil, vinegar, lemon zest and juice, and chili flakes. Season with salt and pepper. Serve with steak or beef meatballs.