Blackberry jam with basil

Ingredients:

• 450 g frozen blackberries, thawed, do not pour out the juice
• 4 cups fresh basil leaves (100 g)
• 2/3 cup sugar
• 1/4 cup freshly squeezed orange juice (1 large orange)
• 3 tbsp freshly squeezed lemon juice (1 medium lemon)

Preparation:

1. Place the blackberries and their juice in a medium saucepan and mash lightly with a fork.
2. In a food processor, combine basil, sugar, orange and lemon juice. Blend until smooth.
3. Add the mixture to the blackberries and bring to a boil over medium heat. Simmer until the jam thickens, stirring occasionally, for 25-30 minutes.
4. Remove the pan from the heat and let the jam cool for 1 hour (it will continue to thicken as it cools). Transfer to a jar, seal tightly, and refrigerate. Store for up to 3 days.