Roasted peaches with tequila

Ingredients:

• 2 tbsp. pineapple juice
• 1 tbsp. honey
• 1/4 cup anejo tequila
• 110 g melted butter
• 3 peaches, halved, pits removed
• 2 cups frozen plain yogurt

Preparation:

1. In a medium saucepan, combine the pineapple juice and honey. Bring to a boil over medium-high heat and simmer until the juice thickens slightly, about 15 minutes.
2. Add the tequila and continue cooking for another 2 minutes. Turn off the heat and set the syrup aside.
3. Meanwhile, preheat a grill pan over medium-high heat. Brush each peach half with butter and grill, flat sides down, until heated through, about 4 minutes.
4. Add the roasted peaches to the tequila syrup and let sit for 20 minutes before serving.
5. Serve peaches with frozen yogurt and a drizzle of tequila syrup.