Sausages in dough "Daisies"

Ingredients:

• 2 and 3/4 cups (385 g) bread flour, plus extra for dusting
• 1/4 cup (50 g) granulated sugar
• 2 tsp mustard powder
• 2 and 1/4 tsp (6 g) instant yeast
• 2 teaspoons coarse salt
• 3/4 cup (178 ml) warm water
• 1 tbsp. yellow mustard
• 1 large egg
• 1/4 cup (50 g) refined coconut oil at room temperature (soft, not melted)
• Neutral vegetable oil
• 4 large Vienna sausages, beef (or 8 hot dog sausages)
• 1 large egg
• 1 tbsp mustard seeds
• Any mustard to your taste

Preparation:

1. Place the bread flour, sugar, mustard powder, yeast, and salt in the bowl of a stand mixer and mix. Combine the water, yellow mustard, and egg in a liquid measuring cup. Add the liquid mixture and coconut oil to the dry ingredients and knead into a dough.
2. Attach the dough hook to the mixer and knead for 7-10 minutes, scraping down the sides of the bowl. Form the dough into a ball and transfer it to a greased bowl. Cover with plastic wrap or a kitchen towel and let it rest on the counter until it rises by half, about 1 hour. Turn the dough out onto a floured surface and divide it into 4 pieces (or 8 if using regular-sized sausages).
3. Line a baking sheet with parchment paper. Roll out each piece of dough and wrap a sausage in it. Cut each wrapped sausage into 6 pieces and arrange them in a flower shape on the baking sheet. Cover with plastic wrap or a kitchen towel and let rise in a warm place for 30 minutes.
4. Preheat oven to 190°C.
5. Beat the remaining egg in a small bowl and brush the buns with it, then sprinkle with mustard seeds. Bake for 25–30 minutes and serve warm with Chinese hot mustard.