Evening cheese plate

Ingredients:

• Honey
• Several types of cheese
• Glazed nuts, crackers, grapes

Preparation:

1. You can cut the cheese with a knife or a special tool like a taut string and arrange it on a platter. Place crackers, a bunch of grapes, and nuts nearby. Pour honey into a small bowl and place it on the platter. Bring to room temperature before serving.
   
   
   If the cheese plate is served as a separate dish, cut the cheese into large pieces of 150 - 300 grams.
   If the cheese plate is served as a dessert, cut into small cubes of 25 - 50 grams.
   
   Arrange the cheeses clockwise, leaving some space between each type. Cheeses are arranged according to flavor and aroma, from mildly aromatic cheeses to those with a strong, piquant flavor and bold aroma.