Pear cocktail with rum

Ingredients:

For the cocktail:

• 100 ml. pear nectar
• 1 teaspoon freshly squeezed lemon juice
• 40 ml of rum
• 1-2 Hall's lollipops
• A pinch of salt

For the bacon:

• 6 slices smoked bacon
• 2 tbsp. l. brown sugar

Preparation:

1. Prepare glazed bacon: Preheat oven to 350°F (160°C). Place a grill rack on a baking sheet. Toss the bacon with sugar and place on the rack. Bake the bacon in the oven until crispy, about 30 minutes. Cool.
2. Prepare a cocktail: Fill a shaker halfway with ice, pour in rum, pear nectar, lemon juice, Hall's candies, and a pinch of salt. Shake well and strain into a short glass. Garnish with a slice of glazed bacon.