Greek pizza

Ingredients:

Warp:

• Cornmeal for dusting
• Wheat flour for dusting
• 1 ball (450 g) store-bought pizza dough

Filling:

• 1 piece (110 g) feta cheese (crumbly)
• 3 tbsp. l. olive oil
• 2 leeks, thinly sliced ​​(white and light green parts only)
• Salt and ground black pepper
• 3 crushed cloves of garlic
• 340 g young spinach shoots
• 3/4 cup chopped fresh mint
• 2 tbsp softened butter

Preparation:

1. For the base: Position a rack in the center of the oven. Preheat the oven to 230°C (430°F). Sprinkle a heavy baking sheet with cornmeal.
   
   On a lightly floured surface, roll out the dough into a rectangle approximately 40 x 20 cm, to a thickness of 0.5 cm. Transfer the dough to the prepared baking sheet.
2. For the filling: Heat oil in a large skillet over medium-high heat. Add the leeks and season with salt and pepper. Cook, stirring frequently, until softened, about 5 minutes. Add the garlic and cook for 30 seconds, until fragrant.
   
   Add the spinach in batches and cook until tender, about 5 minutes. Remove from heat, stir in the feta cheese and mint. Season with salt and pepper to taste.
   
   Prick the dough all over with the tines of a fork. Spread the spinach mixture and butter evenly on top. Bake until golden and crisp, 15-18 minutes. Cut into squares and serve.