Hawaiian Tuna Poke Salad Appetizer

Ingredients:

• 450 g ahi tuna, diced into 2.5 cm cubes
• 1/2 cup chopped limu kohu brown seaweed
• 1 tsp inamona seasoning made from roasted and crushed kukui nuts (optional, but used in traditional cooking), see recipe below
• 1/2 cup soy sauce
• 1 diced Maui onion

For Inamona seasoning:

• 1 cup whole kukui nuts

Preparation:

1. Mix all ingredients and refrigerate for an hour.
   
   Preparing the seasoning InamonaGrill or roast the nuts whole at 325°F (160°C) until golden brown, about 90 minutes. Crack 1 kukui nut; if it's dark brown, it's ready. Cool the nuts, remove the kernels, and chop finely. Add salt to taste.