Pina Colada cocktail with coconut cream

Ingredients:

• 1/2 cup rum
• 1/2 cup coconut cream
• 1/4 cup coconut milk
• 1/4 cup pineapple chunks
• Ice cubes
• Pineapple slices for garnish (optional)
• Cocktail cherry for garnish (optional)

Preparation:

1. Fill a blender halfway with ice cubes. Add rum, coconut cream, coconut milk, and pineapple chunks. Puree.
   
   Serve garnished with pineapple slices and a cocktail cherry, if desired.