Fried green plantains

Ingredients:

• 3 green plantains (frying plantains), peeled and cut into 3 pieces each
• 2-3 tablespoons of vegetable oil
• Salt

Preparation:

1. Heat oil in a frying pan to 180°C (350°F) using a thermometer. Fry the bananas, turning them over, until golden brown on all sides.
2. Remove from the pan and place between two pieces of paper towel. Press down until they are flat, like chips. Return the plantains to the pan and fry until crispy. Remove from the pan and lightly season with salt.