Indian masala tea

Ingredients:

• 2 level tsp black tea leaves (preferably Taj Mahal) or black tea of ​​your choice
• 2 tbsp of water
• 1 piece cinnamon stick (2.5 cm)
• 4 crushed green cardamom pods
• 4 buds of cloves
• 1/2 star star anise
• 2 medium-sized slices of fresh ginger
• 2 teaspoons of honey or a little more to taste
• Whole milk or low-fat cream (10-12%)

Preparation:

1. In a medium saucepan, bring the water, all the spices, and ginger to a boil over medium heat. Turn off the heat and let the spices sit for 15 minutes.
2. Bring the mixture back to a boil, then add the tea. Turn off the heat and let the tea steep for 3-5 minutes, depending on how strong you like it. Add honey and milk if desired. Strain into a bowl or pitcher and serve!