Emerald rice

Ingredients:

• 2 cups cooked long-grain white rice
• 2 tablespoons melted butter
• 1/4 cup finely chopped fresh cilantro leaves
• 1/4 cup finely chopped parsley leaves
• 1/2 tsp lime zest
• 1/4 tbsp. finely grated parmesan
• Salt and ground black pepper

Preparation:

1. Preheat oven grill to high.
   
   Microwave the rice until heated through. Place the rice in a heat-resistant glass or ceramic casserole dish and toss with melted butter, chopped cilantro, parsley, lime zest, and Parmesan cheese.
   
   Place the casserole and rice under the grill for 5-7 minutes, until the cheese is golden brown. Season with salt and pepper and serve.