French cod dish "Accra"

Ingredients:

Cod:

• 225 g salted cod, separated into fibers
• 1 sprig of fresh thyme
• 2 sprigs of parsley
• 1 stalk of green onions
• 2 chives
• 1/4 tsp ground allspice
• 1/2 Jamaican Scotch Bonnet chili pepper
• Corn oil for deep frying (5cm)

Dough:

• 1 cup wheat flour
• Salt and ground black pepper
• 2 eggs
• 1/2 cup milk

Preparation:

1. For the dough, combine the flour and seasonings in a medium bowl. Make a well in the center of the flour mixture and beat in the eggs one at a time, whisking until the mixture forms a thick, smooth paste.
   
   Cover the bowl with a damp cloth and let sit for 1-4 hours.
2. For cooking fishPlace the cod, thyme, parsley, green onions, chives, allspice, and chili pepper in a food processor and process until a thick paste forms. Stir this paste into the dough.
3. Heat corn oil in a heavy cast-iron skillet or deep fryer to 180-190°C (350-375°F), filling to a depth of 5 cm (2 inches). Drop batter pieces into the oil, teaspoonfuls at a time. Fry until the accras are light brown, turning once. When done, remove the accras with a slotted spoon and place on a paper towel to absorb excess oil.