Double Coconut Mojito

Ingredients:

• 3 cups coconut rum
• 1 can (450 g) coconut milk
• 1 bunch (110 g) fresh mint, plus extra for garnish
• 1 bunch (110 g) fresh basil
• 1.5 cups of sugar
• 1 cup of water
• Juice of 4 limes, plus wedges for serving
• 1 liter of sparkling water

Preparation:

1. Make a herbal sugar syrup. Combine the mint, basil, sugar, and water in a saucepan. Cook over medium heat until the syrup becomes clear.
2. Strain the syrup into a pitcher. Squeeze the limes. Add rum and coconut milk. Add lime wedges and mint sprigs for color. Pour into highball glasses filled with ice. Top with sparkling water.