Pineapple Mojito topcook.tomathouse.com
Ingredients:
- 1/2 cup white rum
- 4 tbsp. l. pineapple juice
- 12 fresh mint leaves
- 2 teaspoons of sugar
- 1 lime, cut into quarters
- Ice cubes
- 1/2 cup sparkling water
- Sugarcane sticks for serving
(optional)
Preparation:
- Divide the mint, sugar, and lime wedges among 4 Old Fashioned glasses. Using a mortar and pestle set or the back of a wooden spoon, crush the mint, sugar, and lime wedges.
Add some ice, pour in pineapple juice, white rum, and sparkling water. Stir with a sugarcane swirl and serve.
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