Orange tea with spices

Ingredients:

• 4 bags of black tea
• 4 tbsp of water
• 6 carnation buds
• 4 cinnamon sticks
• 1 teaspoon ground cardamom
• Peel of 1/2 orange
• Zest of 1/2 orange
• 1 cup of milk
• 3 tablespoons of honey

Preparation:

1. In a medium saucepan, bring the water, cloves, cinnamon sticks, and cardamom to a boil over medium heat. Remove from heat and cover. Steep for 10 minutes.
2. Strain the liquid, return it to the saucepan, and reheat. Add the tea bags, steep for a few minutes, then add the orange peel and zest. Add the milk and honey. Pour into mugs and serve.