Peach sangria

Ingredients:

• 1 bottle (750 ml) of white wine (Spanish, made from grape varieties such as Albariño, Sauvignon Blanc, Verdejo, Viura (Macabeo), Torrontés or Godello)
• 1/4 cup brandy
• 1/4 tbsp. peach schnapps
• 1 - 2 oranges, sliced ​​into pieces
• 1 - 2 apples, sliced
• 1 - 2 peaches, sliced

Preparation:

1. Combine all ingredients in a large pitcher. Stir and let steep for at least 2 hours in the refrigerator. Serve as is, over ice, or with sparkling water.