Japanese Misoshiru Soup

Ingredients:

• 8 cups vegetable broth
• 225 g yellow miso paste
• 110 g of diced firm tofu
• 3 stalks of green onions

Preparation:

1. Bring the broth to a boil and reduce the heat to a simmer. Add the miso and stir until heated through. Ladle into individual bowls. Arrange the tofu cubes and sliced ​​green onions on each plate. Serve immediately.