Cheese and garlic sticks (toasts)

Ingredients:

• 110 g butter
• 3 crushed cloves of garlic
• 1 loaf of French bread, cut in half lengthwise
• 2 sliced ​​balls fresh mozzarella (170 g)
• 1 tbsp chopped parsley

Preparation:

1. Place the rack in the bottom position and preheat the oven to 230°C.
2. Melt the butter and garlic in a frying pan and bring to a boil. Brush the bread with the garlic butter, top with mozzarella slices, and sprinkle with chopped parsley.
3. Place the bread on a baking sheet and toast on the bottom rack for about 10 minutes.