Rosemary Baked Potatoes

Ingredients:

• 700 g small red or white potatoes (or a mixture)
• 1/8 cup good olive oil
• 3/4 tsp coarse salt
• 1/2 tsp ground black pepper
• 1 tbsp. minced garlic (3 cloves)
• 2 tablespoons chopped fresh rosemary leaves

Preparation:

1. Preheat oven to 205°C.
   
   Cut the potatoes into halves or quarters and place in a bowl with olive oil, salt, pepper, garlic, and rosemary. Toss until well coated.
2. Place the potatoes on a baking sheet and spread them out in a single layer. Bake in the oven for at least an hour, until the potatoes are golden brown and crispy. Turn them twice with a spatula during baking to ensure even cooking.
   
   Remove the potatoes from the oven, season with salt to taste and serve.