Dry marinade for ribs

Ingredients:

• 1 tbsp. ground cumin
• 1 tbsp paprika
• 1 tbsp granulated garlic
• 1 tbsp. l. granulated onion
• 1 tbsp. chili seasoning
• 1 tbsp. l. brown sugar
• 2 tablespoons coarse salt
• 1 teaspoon cayenne pepper
• 1 teaspoon ground black pepper
• 1 teaspoon ground white pepper

Preparation:

1. Combine all ingredients in a large bowl and mix well. Store the seasoning in an airtight container. Rub the dry marinade over pork or beef ribs and grill using any method.