Dry marinade for smoking pork

Ingredients:

• 1/2 cup ground black pepper
• 1/2 tbsp. seasoned salts
• 1 and 1/4 tbsp. sugar turbinado
• 1/4 cup brown sugar
• 1 tbsp. salt
• 1 tbsp mustard powder
• 3/4 tbsp chili powder

Preparation:

1. Mix all dry ingredients together. Rub the marinade onto the pork shoulder or neck before grilling.
   Exit: 2.5 tbsp.
2. Note: Increase the amount of ingredients in this recipe by four if you need to smoke half a pork carcass.