Orangeade with lavender

Ingredients:

For lavender syrup:

• 1 cup of sugar
• 1 cup of water
• 1/4 cup dried lavender

For the drink:

• 2 tbsp. freshly squeezed orange juice
• 2 tbsp of water
• Orange zest, cut into wide strips

Preparation:

1. Pour 1 cup of water into a saucepan, add sugar and dried lavender. Place the saucepan on the stove and heat, stirring, until the sugar dissolves. Cool the syrup and strain into an ice-filled pitcher.
2. Add orange juice, cold water and orange zest to the jug and stir.