Homemade chips with barbecue seasoning

Ingredients:

Chips

• 700 g of potatoes
• Vegetable peanut oil for frying

BBQ spice mix

• 1.5 cups paprika
• 3/4 cup granulated sugar
• 3 and 3/4 tbsp onion powder
• Mix all ingredients

Preparation:

1. Heat peanut oil in a deep fryer to 190°C.
2. Peel the potatoes and slice them very thinly, 0.3 cm thick, using a mandoline with a smooth-cut blade. Keep the sliced ​​potatoes in very cold water until you're ready to fry the entire batch. Drain the potatoes in a colander and pat them dry with paper towels.
3. Fry the potatoes in batches for 3-4 minutes. Once golden brown, remove them from the fryer and place them on a paper towel-lined baking sheet to absorb excess oil. Immediately season with salt, pepper, and barbecue seasoning to taste.