Grilled Pineapple with Honey Glaze

Ingredients:

• 1/2 pineapple, cut into 2cm thick rings, remove core
• 1/4 cup honey
• Juice from 2 limes
• 1/2 tsp ground cinnamon
• 3/4 cup vanilla ice cream

Preparation:

1. In a baking dish, combine honey, lime juice, and cinnamon. Place the pineapple rings in the glaze and let them marinate for 2 hours, turning occasionally.
2. Heat a grill pan over medium heat.
   
   Place the pineapple chunks on a preheated grill pan. Grill on both sides until the glaze caramelizes and brown stripes form (about 2 minutes per side).
3. For servingPlace the pineapple rings on individual plates and top with a scoop of ice cream. Drizzle with the remaining honey syrup and serve.