Tomato and Shishito Pepper Stir-Fry

Ingredients:

• 150 gr. shishito pepper
• 2 cups cherry tomatoes
• 2 tablespoons of vegetable oil
• 2 green onions, finely chopped
• 1 teaspoon of chopped peeled ginger root

Preparation:

1. In a large bowl, combine shishito peppers, tomatoes and 1 tablespoon vegetable oil.
2. Heat the remaining 1 tablespoon of vegetable oil in a large skillet. It should be hot but not smoking. Add the tomatoes and peppers and cook, stirring rapidly, for 3–4 minutes, until the vegetables begin to blister. Remove from the heat, stir in the green onions, ginger, and 1/2 teaspoon of salt.