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Chayote and Avocado Salad

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Preparation:

Try chayote, a mild-flavored Mexican squash that looks like a green pear. In a bowl, whisk together the juice of 2 limes, 2 tablespoons olive oil, and a pinch each of sugar and salt. Thinly slice 1 peeled chayote, 1 avocado, and 4 radishes; gently toss with the dressing.

Ingredients:

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Units of food weight