Chocolate dipping sauce

Ingredients:

• 90 g dark chocolate, broken into pieces
• 1/2 cup heavy cream
• 1 tbsp (15 g) butter
• 1 tsp vanilla extract
• 1 tbsp. brandy or cognac
• Strawberries, sour cream and turbinado sugar, for serving

Preparation:

1. Melt the chocolate, cream, and butter in the microwave. Add the vanilla extract and brandy and stir until smooth.
2. Serve chocolate sauce with strawberries, sour cream and sugar.