Pork sausage casserole for breakfast

Ingredients:

• Half a loaf of sliced ​​white bread
• Butter, for greasing
• 450 g of ground pork sausage with sage
• 300 g sharp cheddar, grated
• 2 cups light cream
• 1 teaspoon mustard powder
• 1 teaspoon of salt
• 5 large eggs, lightly beaten

Preparation:

1. Cut the bread into 2.5cm cubes and spread them over the bottom of a greased 22 x 32cm baking dish.
2. In a medium skillet over medium heat, cook the sausage until cooked through and browned throughout. Transfer the sausage with a slotted spoon to drain any excess fat. Spread the sausage on the bread slices and sprinkle with cheese. Then, whisk together the cream, mustard powder, salt, and eggs. Pour this mixture over the cheese. Cover the casserole with aluminum foil and refrigerate for 8 hours or overnight.
3. The next day, preheat oven to 175°C.
4. Bake the casserole, covered with foil, until set and golden brown, about 50 minutes. Remove from the oven and let the casserole rest for 15 minutes before serving.